Fresh seasoned grilled chicken topped with BBQ or honey mustard, bacon, and monterey jack and cheddar cheese. Served with choice of side.
An 8 oz. USDA Choice center cut sirloin, seasoned and seared with choice of side and salad.
Grilled Chicken Fettuccine Alfredo
Homemade alfredo with fettuccine fired from scratch with grilled chicken. Served with garlic bread. Fettuccine pasta alfredo $7.29, Grilled shrimp fettuccine alfredo $9.99, Grilled chicken and shrimp fettuccine alfredo $10.99
This ribeye will knock out your hunger! A 10 oz. USDA Choice ribeye steak seasoned and seared to perfection.
STEAK & RIBS
An 8 oz. USDA Choice center cut sirloin with our BBQ baby back ribs, served with choice of salad and choice of side.
PICK TWO COMBO
Pick two: 8 oz. USDA Choice center cut sirloin, jumbo grilled shrimp, baby back ribs, or hand breaded kickin' fingers.
8 oz USDA Choice sirloin with two chicken enchiladas, quesadilla, refried beans, and Mexican rice. Two plates of food to close out your hunger.
BREAK AWAY RIBS
Slow smoked, melt in your mount baby back ribs basted in Kentucky Sweet-n-Bold BBQ, served with fries and slaw. $10.99 (Half rack), $16.99 (Full Rack)
A 6 oz. salmon filet seasoned and grilled to perfection. Served with homemade remoulade sauce and our fresh broccoli.
Fresh seasoned grilled chicken breast served with fresh broccoli.
DOUBLE PLAY GRILLED CHICKEN
Fresh seasoned grilled chicken breast marinated in teriyaki and topped with grilled pineapple, served with a choice of side.
A four tortilla stuffed with seasoned chicken or beef, monterey jack and cheddar cheese, then deep fried, topped with OT's homemade queso. Served with refried beans.
Two chicken enchiladas served with refried brans and Mexican rice, topped with OT's homemade queso.
Made from scratch lasagna with ricotta, mozzarella, provolone, romano, and parmesan cheeses, marinara, and a special bread of seasonings.. Served with garlic bread. Add mushrooms, onions and peppers for $1.00. Add beef or sausage for $1.00.
Spiral noodles tossed in OT's marinara loaded with meatballs, parmesan and romano cheese and served with garlic bread.